Ian Pengelley To Open Percy Street House Of Ho Flagship Restaurant

The House of Ho’s new flagship restaurant will open on 1st December 2015 on Percy Street, W1, with new Chef Director Ian Pengelley at the kitchen helm.  Set in an impressive four-storey townhouse, The House of Ho will offer a contemporary, Vietnamese take on a bygone colonial era. The House of Ho will be open … More Ian Pengelley To Open Percy Street House Of Ho Flagship Restaurant

The House of Ho, Old Compton Street Rebranded as ‘Ho’

The House of Ho restaurant on Old Compton Street has now rebranded to ‘Ho’ – based on the sights, sounds and aromas of a Vietnamese kitchen.  The re-brand is ahead of the new flagship House of Ho restaurant which will open on Percy Street on 1st December. New Chef Director of the Group, Ian Pengelley … More The House of Ho, Old Compton Street Rebranded as ‘Ho’

East End Drinks Maverick Gerry Calabrese Launches Wringer & Mangle

This winter London Fields will be in a spin over the new project from East End drinks maverick, Gerry Calabrese. Opening in a former industrial laundry, Wringer & Mangle will feature an expansive all-weather terrace, an inventive drinks menu offering variations on the classic “Collins” cocktail and an ever-evolving series of art exhibitions. The next … More East End Drinks Maverick Gerry Calabrese Launches Wringer & Mangle

A Victorian Tavern, Gin Parlour & Salon in Covent Garden

The streets of London may not be paved with gold, but a real gem of a tavern has arrived in the heart of the West End. Based on the adventures of Jules Verne’s fictional explorer, Phileas Fogg, Mr Fogg’s Tavern has an ‘upstairs downstairs’ theatrical theme with a Victorian tavern on the ground floor and … More A Victorian Tavern, Gin Parlour & Salon in Covent Garden

Bompas And Parr Launch The World’s First Museum Of Food

Bompas & Parr is delighted to announce the launch of the British Museum of Food, the world’s first cultural institution entirely devoted to the history, evolution, science, sociology and art of food. Never before has the subject of food been explored so powerfully, with a series of exhibits that align with the quirky and disruptive … More Bompas And Parr Launch The World’s First Museum Of Food