The House of Ho’s new flagship restaurant will open on 1st December 2015 on Percy Street, W1, with new Chef Director Ian Pengelley at the kitchen helm. Set in an impressive four-storey townhouse, The House of Ho will offer a contemporary, Vietnamese take on a bygone colonial era. The House of Ho will be open … More Ian Pengelley To Open Percy Street House Of Ho Flagship Restaurant
In the year that the British Street Food Awards partnered with Universal Music, it felt right for the final of the 2015 food fight to take centre stage at The O2. After four regional heats, the country’s best vans, trucks and trailers will park up in London for a massive cook-off on December 5th and 6th making the … More British Street Food Festival & Awards 2015
The House of Ho restaurant on Old Compton Street has now rebranded to ‘Ho’ – based on the sights, sounds and aromas of a Vietnamese kitchen. The re-brand is ahead of the new flagship House of Ho restaurant which will open on Percy Street on 1st December. New Chef Director of the Group, Ian Pengelley … More The House of Ho, Old Compton Street Rebranded as ‘Ho’
This winter London Fields will be in a spin over the new project from East End drinks maverick, Gerry Calabrese. Opening in a former industrial laundry, Wringer & Mangle will feature an expansive all-weather terrace, an inventive drinks menu offering variations on the classic Collins cocktail and an ever-evolving series of art exhibitions. The next … More East End Drinks Maverick Gerry Calabrese Launches Wringer & Mangle
The streets of London may not be paved with gold, but a real gem of a tavern has arrived in the heart of the West End. Based on the adventures of Jules Vernes fictional explorer, Phileas Fogg, Mr Foggs Tavern has an upstairs downstairs theatrical theme with a Victorian tavern on the ground floor and … More A Victorian Tavern, Gin Parlour & Salon in Covent Garden
Bompas & Parr is delighted to announce the launch of the British Museum of Food, the worlds first cultural institution entirely devoted to the history, evolution, science, sociology and art of food. Never before has the subject of food been explored so powerfully, with a series of exhibits that align with the quirky and disruptive … More Bompas And Parr Launch The World’s First Museum Of Food
To celebrate the most terrifying day of the year, Ice & Slice by Shot will launch two new flavours of gelato that will delight all the trick or treaters out there. Pumpkin and Amaretto gelato will feature on the menu throughout October as well as a pumpkin pizza, the prefect way to indulge both you … More Halloween Haunts Ice & Slice
This month the popular Duke of York Square Fine Food Market will celebrate ten years of bringing locals and visitors exquisite delicacies from the finest local and artisan producers. Since its launch in 2005, the market, which is the second oldest fine food market in London, has continued to grow in popularity and size and … More Duke of York Square Fine Food Market celebrates 10th Anniversary
On 21st October, Selfridges and restaurateur Des McDonald will launch Forest Restaurant & Cabin Bar on the Roof at Selfridges. Inspired by an autumnal woodland, Forest Restaurant & Cabin Bar will offer sophisticated comfort food and seasonal cocktails beneath a starry sky. Throughout the autumn and winter season Forest Restaurant & Bar will evoke the … More Forest Restaurant & Cabin Bar Opens On 21st October at Selfridges’ ‘On The Roof’ Series With Des Mcdonald
Apparently fewer than 100 tix are left for this weekend’s vegetarian event at Olympia. Find out more and book at london.vegfest.co.uk.
London Travel, Drink & Food 