Mole, the Marylebone Mexican restaurant and Taco Bar that opened this summer is introducing a new lunchtime Burrot offering. The Nude Burrito Show will titillate diners taste buds with delights such as: Succulent Beef Shortrib Chipotle, Chicken Breasts and Thighs in Tinga, Dirty Cochinita (Pulled Pork), and for all you spicy lovers there will be Hot! Hot! Hot! Yucatan prawns, and of course a vegetarian friendly burrito served with silky queso (Mexican cheese), which will be served everyday from midday until 4 p.m.
All of the burritos come with a bed of rice or quinoa and accompanied with black beans, Molés signature guacamole, lettuce and freshly chopped pico de gallo for the affordable price of £12. There will be a skinner option of a lettuce cup for those opting for a lighter lunch.
Located a few minutes walk from Bond Street station, the Molé concept has been devised by the team behind successful neighbouring sister Pan-Asian restaurant, Cocochan. The intimate 50 cover restaurant has a vibrant and stylish feel from the moment guests enter. Serving up both classic and experimental Mexican/South American cuisine and cocktails, it has brought a new type of modern Mexican cooking to London.
Will you be sneaking out of the office for a naked lunch?
Mole
16 Picton Place,
W1U 1BP
Tel: 020 7486 9210
W: www.moletacobar.com
F: Molé Taco Bar
T&I: @moletacobar
E: info@moletacobar.com
Opening Hours:
Monday Saturday: Midday 11p.m.
Sunday: Midday 10:30 p.m.
London Travel, Drink & Food 