No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico

One of the most unique points about Mexican cuisine is its recent inclusion on the UNESCO List of the Intangible Cultural Heritage of Humanity, along with Japanese Washuko. Forget burritos and fiery hot chilli, Kitchen Theory is bringing its guests a refined and innovative taste of Mexico this October. Following their highly successful Synaesthesia dining … More No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico