Kensington’s much-loved Indian restaurant, Zaika, has announced some wintery additions to its menu for the autumn months including Peshawari Lamb, Spiced Pumpkin Cake and Cardamom Beer. The lamb dish is marinated in raw papaya, ginger and garlic paste with chili, coriander and garam masala and is set off beautifully by the latest addition to Zaika’s drinks … More Zaika Makes New Menu Additions for Autumn Months