Fancy a shuck?
As the summer days sizzle on, Randall & Aubin are getting hot under the collar with a festival celebrating natures best aphrodisiac. From next week, guests can enjoy a month of glorious oyster specials, promising to take your taste-buds on an adventure of gastronomic pleasure.
Begin your culinary journey with an exotic trip to the Orient and try Oyster and Squid Tempura served with black sesame seeds and crispy cucumber. Next will be Chinese Grilled Oysters made with fiery ginger, spring onion and soy sauce, garnished with a vibrant summer salad and finally Randall & Aubin embrace the flavours of South East Asia with Raw Thai Oysters, combining birds eye chillis, fish sauce, fragrant coriander and sharp lime juice.
Each of the dishes will include four stunning oysters and the managers choice of an ice-cold lager to match, for only £10. This exclusive offer is part of Randall & Aubins seasonally changing menus, designed to celebrate fresh, locally sourced produce.
Since opening almost 20 years ago, Randall & Aubin have been wowing diners with their superb menu of classic French and British fare. Ed Baines and Jamie Poulton have a passion for excellent, simple and delicious food that is reflected in every dish, from the seafood platters to the succulent steaks. This is the place where sophistication and fun meet over the marble tabletops and party beneath the disco ball. High on quality, low on formality, a meal at Randall & Aubin is a lesson in joie de vivre not to be missed.
‘Shuck Me, Suck Me, Eat Me Raw’ with Randall & Aubins Oyster Festival, and join in online at @randallandaubin with the hashtag #FancyAShuck
Oyster festival at Randall & Aubin
Randall & Aubin
14- 16 Brewer St
Monday Wednesday 12pm 11pm
Thursday Saturday 12pm 12am
Sunday 12pm 10pm