Zaika Makes New Menu Additions for Autumn Months

Kensington’s much-loved Indian restaurant, Zaika, has announced some wintery additions to its menu for the autumn months including Peshawari Lamb, Spiced Pumpkin Cake and Cardamom Beer. The lamb dish is marinated in raw papaya, ginger and garlic paste with chili, coriander and garam masala and is set off beautifully by the latest addition to Zaika’s drinks … More Zaika Makes New Menu Additions for Autumn Months

inamo Set to Open Covent Garden Restaurant

Famed for being the first to combine interactive technology and dining, the restaurant group inamo is set to open a brand new location just off Covent Garden. Serving high quality pan Asian cuisine in stylish surroundings and across three floors, inamo Covent Garden is set to bring new and improved technology to the tables of … More inamo Set to Open Covent Garden Restaurant

East End Drinks Maverick Gerry Calabrese Launches Wringer & Mangle

This winter London Fields will be in a spin over the new project from East End drinks maverick, Gerry Calabrese. Opening in a former industrial laundry, Wringer & Mangle will feature an expansive all-weather terrace, an inventive drinks menu offering variations on the classic “Collins” cocktail and an ever-evolving series of art exhibitions. The next … More East End Drinks Maverick Gerry Calabrese Launches Wringer & Mangle

A Victorian Tavern, Gin Parlour & Salon in Covent Garden

The streets of London may not be paved with gold, but a real gem of a tavern has arrived in the heart of the West End. Based on the adventures of Jules Verne’s fictional explorer, Phileas Fogg, Mr Fogg’s Tavern has an ‘upstairs downstairs’ theatrical theme with a Victorian tavern on the ground floor and … More A Victorian Tavern, Gin Parlour & Salon in Covent Garden

Bompas And Parr Launch The World’s First Museum Of Food

Bompas & Parr is delighted to announce the launch of the British Museum of Food, the world’s first cultural institution entirely devoted to the history, evolution, science, sociology and art of food. Never before has the subject of food been explored so powerfully, with a series of exhibits that align with the quirky and disruptive … More Bompas And Parr Launch The World’s First Museum Of Food

Cahoots Presents The Squiffy Picnic

Soho’s underground sensation Cahoots is keeping the spirit of summer alive this autumn with the launch of the splendid Squiffy Picnic. Beginning on Sunday, 25th October, guests will be whisked away from the hustle and bustle up above, to a tranquil garden party down below, complete with wicker picnic hampers filled with delightfully British cuisine … More Cahoots Presents The Squiffy Picnic