A Little Lusciousness, Grub Club’s top rated chef, and Hardeep Singh Kohli, comedian and chef extraordinaire, are joining forces to cook you a seven-course, Indian inspired feast, to raise money for charities supporting the refugee crisis. Join them for a night of food at West London’s coolest venue, Storeys, on top of the old BBC … More Ginger Spice Seven-Course Pop-Up to Raise Money for Refugee Crisis
Clapham pub, The King & Co, will be celebrating its first birthday this weekend – and you’re invited! The team will be serving a special birthday beer brewed by The London Beer Lab all weekend, as well as the first taste of the pub’s in-house IPA and a whole menu of £6 cocktails. There will … More Birthday Celebrations at The King & Co This Weekend!
Bandol the new restaurant from Margaux founders- husband and wife team Sylvia Kontek and Vittorio Monge, will open on the 7th October at 6 Hollywood Road, Chelsea. The new opening will bring Nicoise and Provencal sharing dishes to London with fresh, simple ingredients at the heart. The menu, designed by Zsolt Ferencz, whose experience at Scott’s … More New Opening: Bandol in Chelsea
Twelve dishes, twelve chefs, two teams; but only one can bring home the bacon at this year’s Dingley Dell Pork ‘Flying Visit with The Dirty Dozen’ BBQ Competition on Sunday 27th September at The Leather Bottle, Earlsfield. The 12 course pig-based al fresco battle, using premium pork supplied by Dingley Dell, will see some of the country’s top chefs go … More Swine and Dine with The Dirty Dozen
HOME, Manchester’s international centre for contemporary visual art, theatre and film, has announced its full programme for the new season from October 2015 to March 2016. It features an impressive array of new commissions, productions, collaborations and site-specific work that continues to put the organisation at the forefront of the international arts scene. Season highlights include: … More HOME Manchester Announces New Season of Theatre, Art and Film
We’ve joined forces with Brittany Ferries and the Normandy Tourist Board to give one lucky winner and their guest the opportunity to enjoy a 3 night Petit Voyage in Normandy, France’s cider and calvados region. The prize includes return ferry crossings from Portsmouth to Le Havre, overnight stays at the inspiring and beautiful haven of Le … More Win a Three-Night Voyage to Normandy
Hello out there. I’ve just realised that I have yet to introduce myself here on this blog and just started rolling out the posts over the past month or so since I helped launch it with a couple of friends. Anwya, I’m Chris. I’ve been blogging for almost a decade – mostly about food, drink … More Meat, Meat, and More Meat?
One of the most unique points about Mexican cuisine is its recent inclusion on the UNESCO List of the Intangible Cultural Heritage of Humanity, along with Japanese Washuko. Forget burritos and fiery hot chilli, Kitchen Theory is bringing its guests a refined and innovative taste of Mexico this October. Following their highly successful Synaesthesia dining … More No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico
When I say hog roast what do you think of? Me, I think of pork and apple stuffing in a bap and usually weddings. That is because in the UK when I was a kid that was the only time you saw a hog roast. At a wedding and it was only ever served in … More There’s More to a Hog Roast Than Pulled Pork
This summer Mac & Wild restaurant will launch on Londons Great Titchfield Street, in the heart of Londons West End. Mac & Wild is being brought to London by street food sensations The Wild Game Co. Now at WGCs first permanent home, diners will be taken on a journey to the Scottish highlands, enjoying the … More Mac & Wild Restaurant Set to Open in London’s West End