Fine Food Specialist Cool Products & A Scholarship

Fine Food Specialist is the online destination for quality produce and hard-to-find ingredients – a haven for the daring and curious cook. They have scoured the globe for rare and exquisite gems, ranging from the finest British seasonal fare to the most sought after luxury delicacies. Their online store now stocks over 2,000 products and, from their … More Fine Food Specialist Cool Products & A Scholarship

Zaika Adds Rare Lamb Dish to Menu in Support of British Lamb Week

Kensington’s much-loved Indian restaurant, Zaika, is this week adding an exceptional lamb dish, Nalli Gosht, to its menu to flag its support for British Lamb Week from the 1st September. Sister restaurant to the Michelin-starred Tamarind of Mayfair, Zaika has a menu that is rich in Awadhi cuisine from Lucknow, Northern India, where lamb plays … More Zaika Adds Rare Lamb Dish to Menu in Support of British Lamb Week

Tapas Revolution Shoreditch presents a Summer Fiesta: 28th – 29th August 2015

                                                     Celebrate August bank holiday in true Madrid style with an evening of giant Paella, fiesta DJ’s, flamenco dancers and Sangria at Omar Allibhoy’s new tapas bar; Tapas Revolution Shoreditch. The Bethnal Green Road tapas bar will be hosting their summer fiesta party between 6pm and 9pm on Friday 28th and Saturday 29th August, with festivities lead … More Tapas Revolution Shoreditch presents a Summer Fiesta: 28th – 29th August 2015

Alternative Safaris from Aardvark Safaris

Get off the beaten track on an African safari with Aardvark Safaris Whenever possible, Aardvark Safaris encourages its guests to get out of the 4×4 and experience a safari a little differently. Kayak and Dhow Safari, Mozambique – Island-hop and explore the Quirimbas archipelago off the northern coast of Mozambique, one of the most unspoilt destinations … More Alternative Safaris from Aardvark Safaris

Cloof Wines: The Art of Blending makes a Champion

At the recent SA Young Wine show award ceremony for the greater Swartland region, which incorporates the Darling region, Cloof wines bagged the trophy for the champion Pinotage from this well contested region. The SA Young Wine Show, the country’s biggest and oldest wine competition, grants winemakers from the eight different regions the opportunity to … More Cloof Wines: The Art of Blending makes a Champion

A Year in Cheese

A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and … More A Year in Cheese

Assistance for the U.S. Food and Beverage Industry

The restaurant industry is one that is constantly changing in the U.S. New restaurants open their doors and can be the trendiest place to be seen, but this can change within a matter of months. People in the industry continually face challenges such as getting clientele to become regulars or enticing new foodies to dine … More Assistance for the U.S. Food and Beverage Industry

Meet the Chefs Dinner with Lee Westcott

On Monday 14th September, Chef Lee Westcott will take over Selfridges’ Corner Restaurant as part of their ‘Meet the Chefs for Meet The Makers’ dinner series. Selfridges have brought together some of the British Isles’ most exciting chefs with expert foragers who will provide wild and wonderful ingredients for each of the menus. These unique … More Meet the Chefs Dinner with Lee Westcott