Devon-based pasty and pie makers, Chunk, are celebrating after maintaining their crown as the UK’s tastiest pasty and pie suppliers by scooping a further four national foodie accolades, with four golds from Great Taste, bringing their awards total to 60. The company, which employs 30 people and is based in Ottery St Mary, is well … More Chunk’s Pies and Pastries Strike Gold!
Purveyors of all things Louisiana – from soul food to jumpin’ live music – Slap Ya Papa is bringing their red-lit NewOrleans inspired world to the Victorian railway arches at The Vaults this September with a two week festival of events to launch The Vaults Kitchen, a brand new restaurant space at London Waterloo’s subterranean hub … More Slap Ya Papa Presents, The Bayou Banquet in September
Coming to London Fields in September is Il Cudega, an Italian eno-gastronomia and deli dedicated entirely to the dishes and produce of the country’s northernmost region, Lombardy. Bringing a fresh perspective on Italian cuisine to London, Il Cudega will work directly with several small ‘slow food’ producers in Lombardy to showcase the best of the … More Il Cudega to Open in London Fields in September 2015
On Monday 14th September, Chef Lee Westcott will take over Selfridges’ Corner Restaurant as part of their ‘Meet the Chefs for Meet The Makers’ dinner series. Selfridges have brought together some of the British Isles’ most exciting chefs with expert foragers who will provide wild and wonderful ingredients for each of the menus. These unique … More Meet the Chefs Dinner with Lee Westcott
This September King of the Wing is returning to The Jam Tree Clapham, challenging London’s hungriest and most daring candidates to put their taste buds to the test, at what will be The Jam Tree’s hottest and fieriest spicy buffalo wing eating competition yet. Thursday 17th September 2015 will see The Jam Tree Clapham’s secret bookcase room … More King of the Wing IV Returns to The Jam Tree
On Sunday 16th August, Ember Yard will be hosting a Portuguese inspired lunch. The special one-off event will be a celebration of the food and wine of Europe’s most westerly country and will showcase the richness and simplicity of Portuguese flavours with a Salt Yard Group twist. The menu will include Grilled Sardines with radish, … More Taste of Portugal at Ember Yard
As a treat for rugby fans, The Rib Room Bar & Restaurant at Jumeirah Carlton Tower has revealed an exclusive menu featuring dishes sourced from some of the nations participating in the Rugby World Cup paired with local beers. Famed for over fifty years as a bastion of British cuisine, Head Chef Ian Rudge has … More New Limited Season Rugby World Cup Menu at The Rib Room Bar & Restaurant
Fancy a shuck? As the summer days sizzle on, Randall & Aubin are getting hot under the collar with a festival celebrating natures best aphrodisiac. From next week, guests can enjoy a month of glorious oyster specials, promising to take your taste-buds on an adventure of gastronomic pleasure. Begin your culinary journey with an exotic … More Oyster Festival at Randall and Aubin
Sandia Chang and James Knappett of Kitchen Table, the Michelin starred restaurant behind bubbledogs in Fitzrovia, will travel to Champagne this autumn to host an exclusive dinner. Held over the 22nd and 23rd November, the event will take place at the prestigious Hotel Les Avises, nestled on the Jacques Selosse estate. The picturesque setting will … More Sandia Change and Kitchen Table Go to Champagne
Independent Clapham freehouse The King & Co has joined forces with The Real Al Company and Fetch The Drinks for a long weekend tap takeover starting on Thursday 20th August. The cider tap takeover is a special addition to The King & Co’s weekly events schedule, which includes the popular pub quiz and cask ale … More Hereford & Somerset Cider Takes Over the Taps at The King & Co
London Travel, Drink & Food 