The House of Ho restaurant on Old Compton Street has now rebranded to ‘Ho’ – based on the sights, sounds and aromas of a Vietnamese kitchen. The re-brand is ahead of the new flagship House of Ho restaurant which will open on Percy Street on 1st December. New Chef Director of the Group, Ian Pengelley … More The House of Ho, Old Compton Street Rebranded as ‘Ho’
Bompas & Parr is delighted to announce the launch of the British Museum of Food, the worlds first cultural institution entirely devoted to the history, evolution, science, sociology and art of food. Never before has the subject of food been explored so powerfully, with a series of exhibits that align with the quirky and disruptive … More Bompas And Parr Launch The World’s First Museum Of Food
Apparently fewer than 100 tix are left for this weekend’s vegetarian event at Olympia. Find out more and book at london.vegfest.co.uk.
There’s a new weekly food and drink market opening on Saturday 26th September in Primrose Hill. Primrose Hill Market will take place every Saturday from 10am until 3pm on the grounds of St Paul’s School on Primrose Hill Road. Featuring an impressive lineup of well-respected independent producers and street food vendors, the market will also … More Primrose Hill Market Opens This Saturday
A Little Lusciousness, Grub Club’s top rated chef, and Hardeep Singh Kohli, comedian and chef extraordinaire, are joining forces to cook you a seven-course, Indian inspired feast, to raise money for charities supporting the refugee crisis. Join them for a night of food at West London’s coolest venue, Storeys, on top of the old BBC … More Ginger Spice Seven-Course Pop-Up to Raise Money for Refugee Crisis
When I say hog roast what do you think of? Me, I think of pork and apple stuffing in a bap and usually weddings. That is because in the UK when I was a kid that was the only time you saw a hog roast. At a wedding and it was only ever served in … More There’s More to a Hog Roast Than Pulled Pork
To celebrate their 10th birthday, GAIL’s artisan bakery will host their annual Garden Party in Hampstead on Saturday 19th September from 11am – 5pm. Having established itself as a staple in the local calendar, this year will see a selection of the very best artisanal producers along with live music and entertainment. Enjoying its 10th … More GAIL’s Celebrates 10 Years with Annual Garden Party
This November, Sandia Chang will raise a glass to three of Champagne’s best female producers inviting them to take over the menu at bubbledogs. From Monday 2nd – Saturday 7th November, the gourmet hot dog and grower Champagne restaurant will exclusively serve Champagnes from Sandia’s favourite producers, Francoise Bedel, Dominique Moreau and Chantale Bara. Over … More Champagne’s Best Female Producers Takeover bubbledogs Menu
To beat the back-to-school and end-of-summer blues, we would love you to join us for Milano EXPOsed at Old Spitalfields Market this Thursday and Friday, 3 and 4 September. Milano EXPOsed is a unique two-day summer event celebrating the very best of Aperitivo Milanese which will see Old Spitalfields Market transformed into a huge wine bar in the style of Milan’s Navigli … More Milano EXPOsed Event 3 and 4 September at Old Spitalfields Market
As part of their upcoming series of events, The Lucky Onion Club has announced that they will host an exclusive Times and Sunday Times Cheltenham Literature Festival event with celebrated chefs Yotam Ottolenghi and Ramael Scully on Friday 2nd October 2015 at No. 38 The Park. For the first time, Yotam Ottolenghi’s celebrated Soho restaurant NOPI … More NOPI Comes to Lucky Onion’s No. 38 at Cheltenham Literature Festival
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