London in the Sky, London’s most exhilarating dining experience has changed location from St Katharine Docks to the South Bank for this September’s pop-up experience. Suspended 25 metres from the ground the restaurant offers breakfast, lunch, dinner and Champagne Taittinger flights for guests looking to enjoy the best food and drink London has to offer in a unique environment, with final tickets now on sale.
The table seats 22 guests, with food prepared and served in front of diners by some of London’s finest chefs in the centre of the table up in the sky. Guests are securely fastened in before the platform is raised from the ground and their gourmet experience begins.
The full line-up of chefs and restaurants is now announced and food will come from Dan Doherty of Duck & Waffle, Robert Ortiz of Lima, Mark Sargeant of Morden & Lea, Sophie Michell of Pont St, Mike Reid of M Restaurants, Martin Morales of Ceviche and Andina, Tom Aikens of Tom’s Kitchen, Calum Franklin of Holborn Dining Room, Scott Hallsworth of Kurobuta, Chantelle Nicholson of Tredwell’s from Marcus Wareing and Peter Weeden from Newman Street Tavern. Each of these restaurants serves guests a menu of signature dishes during the fourteen-day festival. Dinner guests enjoy a Champagne Taittinger reception with all lunches and dinners being paired with Villa Maria wines.
Dale Agar of Events in the Sky says: “With sweeping views of some of London’s most iconic buildings, our new location at South Bank on the Thames is a fantastic spot for this year’s London in the Sky event. The new site is great for guests due to its unique views, proximity to key transport hubs and nearby attractions including the BFI, Hayward Gallery and Queen Elizabeth Hall. We look forward to hosting some of the capital’s most talented chefs for this once in a lifetime experience next month”.