No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico

One of the most unique points about Mexican cuisine is its recent inclusion on the UNESCO List of the Intangible Cultural Heritage of Humanity, along with Japanese Washuko. Forget burritos and fiery hot chilli, Kitchen Theory is bringing its guests a refined and innovative taste of Mexico this October. Following their highly successful Synaesthesia dining … More No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico

London in the Sky Announces New Location at London’s South Bank

London in the Sky, London’s most exhilarating dining experience has changed location from St Katharine Docks to the South Bank for this September’s pop-up experience. Suspended 25 metres from the ground the restaurant offers breakfast, lunch, dinner and Champagne Taittinger flights for guests looking to enjoy the best food and drink London has to offer … More London in the Sky Announces New Location at London’s South Bank

Brioche Burger Serves Up Fresh Made, Halal Friendly Fare in Heart of London

A family run restaurant is bringing handcrafted cuisine to the heart of London with a tantalising burger menu, made fresh to order. With every item prepared and cooked daily, Brioche Burger is introducing East London locals to a new form of fare. All complemented by exceptionally friendly service, stylish yet comfortable surrounds and an ultra-convenient … More Brioche Burger Serves Up Fresh Made, Halal Friendly Fare in Heart of London

Riedel Crystal announces new Evechen Decanter

Riedel Crystal, the 300 year-old global leader in varietal-specific glassware, announces the newest design in Riedel’s growing line of stunning mouth-blown Serpentinedecanters, the Evechen decanter, a diminutive version of the Eve decanter that was originallydesigned by Maximilian J. Riedel in 2009. Reminiscent of a snake, Eve recalled –not unintentionally –the seduction in Paradise. Demonstrating Riedel’s … More Riedel Crystal announces new Evechen Decanter

Chunk’s Pies and Pastries Strike Gold!

Devon-based pasty and pie makers, Chunk, are celebrating after maintaining their crown as the UK’s tastiest pasty and pie suppliers by scooping a further four national foodie accolades, with four golds from Great Taste, bringing their awards total to 60. The company, which employs 30 people and is based in Ottery St Mary, is well … More Chunk’s Pies and Pastries Strike Gold!

Slap Ya Papa Presents, The Bayou Banquet in September

Purveyors of all things Louisiana – from soul food to jumpin’ live music – Slap Ya Papa is bringing their red-lit NewOrleans inspired world to the Victorian railway arches at The Vaults this September with a two week festival of events to launch The Vaults Kitchen, a brand new restaurant space at London Waterloo’s subterranean hub … More Slap Ya Papa Presents, The Bayou Banquet in September

PetsPyjamas Travel Announces New Packages in Bray in time for The Fat Duck re-opening

Dog-friendly travel specialists, PetsPyjamas is delighted to announce its new exclusive offering at three luxury self-catering properties in Bray, in anticipation of the famed Fat Duck restaurant re-opening its doors in September after a six month refurbishment. PetsPyjamas has designed a “Gourmet Getaway” for dog lovers, which includes the following perks: A bottle of award-winging … More PetsPyjamas Travel Announces New Packages in Bray in time for The Fat Duck re-opening