Diwali, the Hindu Festival of Light is celebrated over a few days, each day signifying a story of how good conquered evil in the days of gods and demons. This year, it will be celebrated between the 8th and the 13th of November. Cooking with Monisha’s annual Diwali Food Walk of Southall is on the 31st of October this … More Diwali Tour and Special Supper Club at Cooking With Monisha
KRUG AND MUSIC: THE PLEASURE OF COMPOSITION The process of creating Krug Champagnes is at its heart a musical one. With Krug Grande Cuvée, the most original proposition of the House, Eric Lebel, Krug’s Cellar Master, aims to create a symphony of the greatest richness, bringing the best of what nature gives us in all its uniqueness through … More Krug Champagne Teams Up With Jazz Legend Jacky Terrasson For A One Night Only Dining Experience
With the Rugby World Cup kicking off on the 18th September, the nation is gearing up for weeks of sporting excitement as the nation gets ready to cheer on their heroes. Iceland’s new pizza ranges are the perfect accompaniment to any rugby party as everyone gathers round the TV for a feast of sport coupled … More Iceland Launches Gourmet Pizzas in Time for the Rugby World Cup
To celebrate the start of the 2015 Rugby World Cup, M Restaurants will be having their very own opening party on Friday 18th September. For those of you who cant make it down to Twickenham, M is offering the perfect solution to watch the games in luxury and comfort, have a party and give back … More The Rugby World Cup Kicks Off With A Bang At M
Multi award-winning Irish country bakery, The Foods of Athenry, are thrilled to announce a new deal with the premium supermarket chain, Waitrose. Three products from The Foods of Athenry’s Free From range are available in 42 Waitrose stores across the UK. Gluten Free Gourmet Soda Bread Toasts – Multiseed Gluten Free Gourmet Soda Bread Toasts – Honeyed Almond & … More The Foods of Athenry, “Free From” Range, Now Available at Waitrose
A Little Lusciousness, Grub Club’s top rated chef, and Hardeep Singh Kohli, comedian and chef extraordinaire, are joining forces to cook you a seven-course, Indian inspired feast, to raise money for charities supporting the refugee crisis. Join them for a night of food at West London’s coolest venue, Storeys, on top of the old BBC … More Ginger Spice Seven-Course Pop-Up to Raise Money for Refugee Crisis
Clapham pub, The King & Co, will be celebrating its first birthday this weekend – and you’re invited! The team will be serving a special birthday beer brewed by The London Beer Lab all weekend, as well as the first taste of the pub’s in-house IPA and a whole menu of £6 cocktails. There will … More Birthday Celebrations at The King & Co This Weekend!
Bandol the new restaurant from Margaux founders- husband and wife team Sylvia Kontek and Vittorio Monge, will open on the 7th October at 6 Hollywood Road, Chelsea. The new opening will bring Nicoise and Provencal sharing dishes to London with fresh, simple ingredients at the heart. The menu, designed by Zsolt Ferencz, whose experience at Scott’s … More New Opening: Bandol in Chelsea
Twelve dishes, twelve chefs, two teams; but only one can bring home the bacon at this year’s Dingley Dell Pork ‘Flying Visit with The Dirty Dozen’ BBQ Competition on Sunday 27th September at The Leather Bottle, Earlsfield. The 12 course pig-based al fresco battle, using premium pork supplied by Dingley Dell, will see some of the country’s top chefs go … More Swine and Dine with The Dirty Dozen
Hello out there. I’ve just realised that I have yet to introduce myself here on this blog and just started rolling out the posts over the past month or so since I helped launch it with a couple of friends. Anwya, I’m Chris. I’ve been blogging for almost a decade – mostly about food, drink … More Meat, Meat, and More Meat?