Minicab Fleets Request TfL’s Support to ‘Go Green’ by 2018

Yesterday, London’s award-winning licensed minicab app Kabbee, submitted an industry white paper to Transport for London (TfL) on behalf of London’s leading minicab fleets, requesting support to prepare for the introduction of Ultra-Low Emission Zone (ULEZ), in order to comply with the standards in 2018.* The white paper presents key recommendations in response to TfL’s … More Minicab Fleets Request TfL’s Support to ‘Go Green’ by 2018

Vietnamese Cafe Whaam Banh Mi Launch New Breakfast Menu

Soho Vietnamese café and sandwich shop Whaam Bánh Mì has announced a brand new breakfast menu, bringing a Vietnamese twist to popular morning favourites. Whaam Bánh Mì introduces a simple and quick breakfast menu for those rushing to work, by foot or bike, Monday to Friday from 7:30am. The menu is made up of breakfast classics; Bacon Butty (£2.95), … More Vietnamese Cafe Whaam Banh Mi Launch New Breakfast Menu

Ginger Spice Seven-Course Pop-Up to Raise Money for Refugee Crisis

A Little Lusciousness, Grub Club’s top rated chef, and Hardeep Singh Kohli, comedian and chef extraordinaire, are joining forces to cook you a seven-course, Indian inspired feast, to raise money for charities supporting the refugee crisis. Join them for a night of food at West London’s coolest venue, Storeys, on top of the old BBC … More Ginger Spice Seven-Course Pop-Up to Raise Money for Refugee Crisis

Swine and Dine with The Dirty Dozen

Twelve dishes, twelve chefs, two teams; but only one can bring home the bacon at this year’s Dingley Dell Pork ‘Flying Visit with The Dirty Dozen’ BBQ Competition on Sunday  27th September at The Leather Bottle, Earlsfield. The 12 course pig-based al fresco battle, using premium pork supplied by Dingley Dell, will see some of the country’s top chefs go … More Swine and Dine with The Dirty Dozen

No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico

One of the most unique points about Mexican cuisine is its recent inclusion on the UNESCO List of the Intangible Cultural Heritage of Humanity, along with Japanese Washuko. Forget burritos and fiery hot chilli, Kitchen Theory is bringing its guests a refined and innovative taste of Mexico this October. Following their highly successful Synaesthesia dining … More No More Nachos: Experimental Gastronomes Give Guests a Multisensory Taste of Modern Mexico

Mac & Wild Restaurant Set to Open in London’s West End

This summer Mac & Wild restaurant will launch on London’s Great Titchfield Street, in the heart of London’s West End. Mac & Wild is being brought to London by street food sensations The Wild Game Co. Now at WGC’s first permanent home, diners will be taken on a journey to the Scottish highlands, enjoying the … More Mac & Wild Restaurant Set to Open in London’s West End

Vietnam Discovery Festival Brings Viet Nam to London’s South Bank

On the weekend of 12 – 13 September 2015, a free festival will see Potters Fields Park on London’s South Bank transformed into a vibrant celebration of Vietnamese culture, cuisine and crafts. Organised by the Embassy of Viet Nam and sponsored by national carrier Vietnam Airlines, Quang Ninh Province and Thien Minh Group, theViet Nam … More Vietnam Discovery Festival Brings Viet Nam to London’s South Bank